When it comes to foggy but colour ful origi

When it comes to foggy but colourful origin stories, by the way, Lee Kum Kee is in good company with another umami staple: Worcestershire sauce, as conceived by Lea & Perrins. The original Lea and Perrins were chemists who released a fermented sauce of malt vinegar, tamarind extract, anchovies, sugar, and other goodies in 1837.





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